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MENU

Served 12p.m.  –  4p.m. | Thursday – Sunday All served on steamed bao buns with fries and kimchi

Sandwiches

Wild Japanese Mushrooms

Soy and ginger dressing, wasabi mayo, parmesan shavings

£13.95

Katsu Chicken

Breaded chicken, homemade katsu sauce, Asian style slaw, micro salad

£13.95

Steak and Eggs

Grilled steak and scrambled eggs, crushed avocado, ponzu chimmichuri

£13.95

Steak & Caramelised Onion Cheesesteak

Grilled steak, caramelised onions, melted cheese, rich cheese sauce

£13.95

BBQ Pork

Sliced BBQ pork, kimchi slaw, baby gem lettuce, tomato, Japanese style BBQ sauce

£13.95

Steak and Eggs

Posh steak and eggs on toast with chunky smashed avocado, chimichurri, chives, and a bacon crumb

£15

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