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Wagyu Beef Skewer

Bite-sized wagyu cubes marinated in miso & sake, delicately grilled and paired with crisp radish and micro salad.

£14

Shrimp Tempura

Golden tempura shrimp served with rich squid ink mayo, vibrant kimchi slaw and a touch of crispy onions.

£10

Beef Tartare

Finely cubed wagyu beef mixed with shallots, capers and truffle aioli, served with artisan crackers.

£14

Karage Style Chicken Tempura

Crispy fried chicken with a wasabi mayo kick, accompanied by pickled vegetables and nori crackers.

£9

Hand-Dived Scallops

Seared scallops enhanced with spicy nduja, smooth celeriac-apple purée and edible garden flowers.

£14

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