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Wagyu Beef Skewer

Bite-sized wagyu cubes marinated in miso and sake, delicately grilled and paired with crisp radish and a fresh micro salad.

£16

Shrimp Tempura

Golden, crispy tempura prawns served with a rich squid-ink mayo, vibrant kimchi slaw and a sprinkle of crispy onions.

£10

Karage Style Chicken Tempura

Crispy Japanese-style fried chicken with a wasabi mayo kick, served alongside pickled vegetables and crunchy nori crackers.

£9

Hand-Dived Scallops

Seared scallops topped with spicy nduja and placed on a smooth celeriac-apple purée, finished with edible garden flowers.

£14

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